Crunchy Kale Chips!

This has got to be the easiest way to enjoy Kale – and it’s very tasty too!kale

Crunchy Kale Chips

1 head kale – remove stems and tear into chip size pieces

extra virgin olive oil

sea salt

Simply pre-heat your oven to 325, spread the kale over a cookie sheet, drizzle with oil and salt and then use your hands to mix it all up.  Bake at 325 for about 15 to 20 minutes until crunchy (depends upon the size of your kale chips and your oven).  Make sure and flip them all around at least once during the baking process.  Cool and enjoy!

Meet Pam Howard, mom of two teenagers who loves to make the most out of every day. Pam's passion for exploring new places and discovering hidden gems has led her to become a travel enthusiast. As a blogger, Pam shares her experiences and insights on day trips, weekend getaways, and everyday adventures in the Midwest and beyond. Join Pam on her journey as she inspires and motivates others to step out of their comfort zones and explore the world around them.