Ready for a super simple, last minute but DELICIOUS Thanksgiving appetizer?
Remember that yummy sun dried tomato pesto we made a few weeks ago?
Pull that out of the freezer, thaw about 1/3 cup of it, dump it over a block of cream cheese and serve with Triscuits or some homemade crackers.
Easy, yummy and a nice change of pace from the typical cheese and meat tray.
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Shared on Wheat Free Wednesday Mums Make Lists and Real Food Wednesday
