Easy and Elegant Blueberry Brie

This is a riff on an appetizer one of my good friends used to serve using brie and raspberry jam.  It’s super simple and very delicious.  It’s also pretty and a bit elegant.  Give it a try:blueberries

Blueberry Brie 

1 cup fresh or frozen blueberries

4-5 oz. brie

assorted crackers

Step one:  place the brie on a pretty but heat-proof dish and bake at 350 for 15 minutes

Step two:  during the last few minutes of baking, sprinkle the blueberries on top, and then bake until they begin to get juicy and the brie melts a bit

Step three:  pull the brie out of the oven and serve warm with crackers

I’ve also done this by placing the brie in individual phyllo cups, topping with a few blueberries and baking – easy to eat and no crackers needed.

This is a nice change from using blueberries in desserts or baking – something a little different and definitely tasty!

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Shared on WFMW, Real Food Wednesday, Inspire Me Monday and The Mommy Club

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  1. Heat butter in grill pan over medium-high heat. Place 3-4 slices Brie on 4 waffles and top with generous scoop of prepared blueberry compote. Repeat with remaining waffles and top with remaining 4 waffles to make 4 sandwiches.

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