1 cup fresh or frozen blueberries
4-5 oz. brie
Step one: place the brie on a pretty but heat-proof dish and bake at 350 for 15 minutes
Step two: during the last few minutes of baking, sprinkle the blueberries on top and then bake until they begin to get juicy and the brie melts a bit
Step three: pull the brie out of the oven and serve warm with crackers
I’ve also done this by placing the brie in individual phyllo cups, topping with a few blueberries, and baking – easy to eat and no crackers needed.
This is a nice change from using blueberries in desserts or baking – something a little different and definitely tasty!