This is a riff on an appetizer one of my good friends used to serve using brie and raspberry jam.  It’s super simple and very delicious.  It’s also pretty and a bit elegant.  Give it a try:

Blueberry Brie 

1 cup fresh or frozen blueberries

4-5 oz. brie

assorted crackers

Step one:  place the brie on a pretty but heat-proof dish and bake at 350 for 15 minutes

Step two:  during the last few minutes of baking, sprinkle the blueberries on top, and then bake until they begin to get juicy and the brie melts a bit

Step three:  pull the brie out of the oven and serve warm with crackers

I’ve also done this by placing the brie in individual phyllo cups, topping with a few blueberries and baking – easy to eat and no crackers needed.

This is a nice change from using blueberries in desserts or baking – something a little different and definitely tasty!

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Shared on WFMW, Real Food Wednesday, Inspire Me Monday and The Mommy Club