It’s fun, easy and can be very healthy.
Pizza on the Grill – makes 4 mini pizzas
pizza dough (make it fresh or buy pre-made – just watch the ingredients)
red sauce (or not!)
mozzarella or other cheese
variety of toppings
Step one: Pre-heat your grill and rub a little coconut oil on the grates – this will help keep the dough from sticking.
Step two: Divide your pizza dough into four sections and flatten to your desired thickness
Step three: Prep the toppings – I like to chop everything up (lots of veggies) and set them on a cutting board on the table. Let everyone make their own pizzas. I’ll give a few topping suggestions below.
Step four: Slide the mini pizzas on the grill (set flame at medium low) and cover. Let it cook about 8 – 10 minutes – check frequently since they cook quickly to make sure your crust doesn’t burn. When the pizzas are done, let them set for a few minutes and enjoy!
- goat cheese, red onion, zucchini and lemon zest
- red sauce, mozzarella, peppers, mushrooms, sun-dried tomatoes and spinach
- mozzarella, Roma tomatoes and basil
- red sauce, mozzarella, mushrooms and black olives
- feta cheese, kalamata olives, roasted chicken and spinach
You get the idea! I typically just pull out all the little bits of leftover veggies and meat in the fridge and we create from there – it’s a great way to finish off leftovers! This is also a really fun dinner to serve to guests – add a nice big salad and you’ve got a fun, tasty dinner!
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