Healthy Loaded Potato
Do you love loaded potatoes? I know I do. However, at a typical steakhouse restaurant by the time they are covered in sour cream, butter, cheese 
and bacon, they aren’t the healthiest thing to consume. Enter a healthy loaded potato – this makes a terrific side dish or a perfect lunch!
Healthy Loaded Potato
1 potato
1/4 cup sun (or oven) dried tomatoes
1 T chopped chives
Organic sour cream or cream cheese (your choice)
sea salt and freshly ground pepper
Step one: Bake your potato
Step two: Place a few T sour cream or cream cheese on top.
Step three: Add tomatoes, chives, and any other veggies you find in your fridge (roasted peppers would be nice, broccoli or even sauteed spinach)
Season with salt and pepper and enjoy!
Just a tip – next time you are making baked potatoes, bake a few extra and keep them in the fridge for a quick, easy, healthy lunch!
