How to make a healthier Peanut Butter & Chocolate treat!

Do you love peanut butter and chocolate?

Do you sometimes just want a little bite of something that tastes truly decadent?

Do you want a special treat that you can make ahead, keep in the freezer and not feel guilty about enjoying?

Read on . . .

This will take you less than 10 minutes to make, has only 3 steps, and they are so filling that a batch of them should last you a week or so in the freezer.

Healthier Peanut Butter & Chocolate Dessert

1 t. vanilla

1 c. creamy peanut butter (only ingredients should be peanuts and salt)

3 T coconut oil

1 T maple syrup

2 oz. dark chocolate

1/2 t. sea salt

1.  In your food processor (how I love my food processor), mix together all the ingredients.

2.  Spread into a glass or ceramic container that can be placed in the freezer.   As you can see, this doesn’t make a large batch, so feel free to double if you’d like.  Freeze until solid.

3.  Using a sharp knife, cut into small pieces (I make them about 2 or 3 bites each).  Stick back in the freezer in a bag or glass container and take one out at a time to enjoy.   I think I’ll go have one right now!

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Shared with Mums Make Lists, Empty Your ArchivesReal Food Wednesday Melt in Your Mouth Monday Keep it Real Thursday  Wheat Free Wednesday and Works for Me Wednesday.

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    1. Joanna – it really IS easy – and so yummy! I sometimes do the same thing you do – try dipping a cut banana into the melted chocolate and PB – yum!

    1. Wow! Thanks for sharing my post Anne-Marie! I found some great recipes last week on your hop, so I’ll definitely be checking it out again.

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