saute mushrooms

Meatless Monday Dish – Asparagus Pasta

I hope you are ready for some tasty asparagus recipes this month!  Here is a delicious way to enjoy asparagus, and it’s perfect for a Meatless Monday dish!meatless monday dish

Asparagus Pasta

1 bunch asparagus, cleaned and chopped into 1 inch pieces

1 cup sliced baby bella mushrooms

2 cloves garlic, minced

1/2 pint cherry tomatoes, halved

1/2 t. oregano

1/2 t. paprika

sea salt

black pepper

extra virgin olive oil

1/2 box pasta

Step one:  While the pasta boils, saute the garlic and mushrooms in olive oil until softened.

saute mushrooms

Step two:  Add the asparagus and tomatoes.


Step three:  Add one ladle of pasta water, and then the drained pasta to the skillet.

pasta and spices

Step four:  Add seasonings and saute until everything is well mixed – about 3 or 4 minutes.

Serve with freshly shredded parmesan or plain.  This dish is also EXCELLENT with a cup of chopped, cooked ham added – perfect for your Easter leftovers.

Looks delicious, right?  And it’s super simple.  Add this one to your menu plan!

Looking to learn how to plan weekly menus?  Purchase my menu planning e-course for less than $10 and in an hour or so you’ll be an expert at planning a delicious, healthy menu for your week.

Shared on WFMW, Real Food Wednesday , Empty Your Archives and The Mommy Club


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