Menu Plan for March 3 – 9
Menu Planning keeps me sane! Honestly, if I didn’t plan a weekly menu, we’d probably eat pasta or go out to dinner every night. But, thanks to menu planning, I always have ingredients on hand for a variety of healthy, delicious dinners!
Week of March 3 – 9
Monday – Pork roast with verde sauce and veggie couscous
Tuesday – salmon, green beans, rice
Wednesday – pork stew
Thursday – Chicken with quinoa
Friday – steak and mushrooms, roasted cauliflower
Saturday – date night
Sunday – out as a family
I’m also going to make a batch of pumpkin muffins for breakfast and snacks, and cut up a bunch of veggies for snacking – on the list for today!