Back from Spring Break and back to menu planning. And boy do I need it – we went from a few weeks of freedom to a few months of craziness – soccer, baseball and swim all start-up this month, so without a menu plan we’d be eating at restaurants every day (as evidenced by the last few days when I hadn’t gotten to the grocery store after being out-of-town for a few weeks!).
Tuesday – Mexican and definitely Margaritas!
Wednesday – out with my daughter, guys are on their own
Thursday – crazy night – packing sandwiches and salads to eat at the soccer field!
Friday – salmon and veggie paella
Saturday – tikki masala chicken
Sunday – ham (of course, it’s Easter), deviled eggs, asparagus and roasted mixed potatoes (fingerling, sweet and red)
So what about you? If you don’t have a plan and things get busy do you find yourself eating at odd hours and hitting the restaurants more often?