Back from Spring Break and back to menu planning. And boy do I need it – we went from a few weeks of freedom to a few months of craziness – soccer, baseball and swim all start-up this month, so without a menu plan we’d be eating at restaurants every day (as evidenced by the last few days when I hadn’t gotten to the grocery store after being out-of-town for a few weeks!).
Monday – asparagus risotto
Tuesday – Mexican and definitely Margaritas!
Wednesday – out with my daughter, guys are on their own
Thursday – crazy night – packing sandwiches and salads to eat at the soccer field!
Friday – salmon and veggie paella
Saturday – tikki masala chicken
Sunday – ham (of course, it’s Easter), deviled eggs, asparagus and roasted mixed potatoes (fingerling, sweet and red)
So what about you? If you don’t have a plan and things get busy do you find yourself eating at odd hours and hitting the restaurants more often?
If that sounds like you, check out my menu planning e-course and for less than one fast food meal for your family, you’ll learn how to quickly and easily plan weekly menus and avoid the rent trap!
Shared on Organizing Junkie!
