Menu Plan Monday March 10 – 16

Menu Planning keeps me sane!  Honestly, if I didn’t plan a weekly menu, we’d probably eat pasta or go out to dinner every night.  But, thanks to menu planning, I always have ingredients on hand for a variety of healthy, delicious dinners! posole

Week of March 10 – 16

Monday – Posole – LOVE this dish . . .

Tuesday  – roast chicken, broccoli, bread and olive oil for the kids, dinner out for us!

Wednesday – chicken fried rice (with leftover chicken from last night)

Thursday – spaghetti

Friday – pizza, veggies and dip

Saturday – out as a family

Sunday –  clean out the fridge night! (otherwise known as leftovers)

I’m also going to make some chicken salad for lunches with the rest of Tuesday’s chicken leftovers as well as some yummy chicken stock!

Meet Pam Howard, mom of two teenagers who loves to make the most out of every day. Pam's passion for exploring new places and discovering hidden gems has led her to become a travel enthusiast. As a blogger, Pam shares her experiences and insights on day trips, weekend getaways, and everyday adventures in the Midwest and beyond. Join Pam on her journey as she inspires and motivates others to step out of their comfort zones and explore the world around them.