Menu Plan Monday – May 12 – 18th

Another busy week ahead of us!  So I need to be on top of the menu planning or we’ll be eating out every day!

Monday – Chicken Piccata/ pasta/ sauteed spinach Chuck Roast

Tuesday – grilled salmon/ salad/ asparagus & snap peas

Wednesday – Italian Tostadas

Thursday – Beef Stew (made ahead of time and heated up for a busy night)/ fresh bread

Friday  –  Make your own paninis (I found our panini maker when cleaning out the basement!); orange spritzers

Saturday – school carnival

Sunday – Pad Thai, fresh peach bellini’s

I made some orange cranberry scones for quick snacks this week, and I plan on trying out a few fun new cocktails this weekend – gotta have some new drinks in the rotation for summer after all!

Is anything new or fun on your menu this week?

Meet Pam Howard, mom of two teenagers who loves to make the most out of every day. Pam's passion for exploring new places and discovering hidden gems has led her to become a travel enthusiast. As a blogger, Pam shares her experiences and insights on day trips, weekend getaways, and everyday adventures in the Midwest and beyond. Join Pam on her journey as she inspires and motivates others to step out of their comfort zones and explore the world around them.