Overnight Breakfast Casserole
Need an easy but delicious breakfast for a crowd? An overnight casserole is your answer. No getting up at the crack of dawn to fix breakfast, no
Overnight Breakfast Casserole
2 cups oven fries (make a double batch one night for dinner and save half)
1 to 2 cups chopped veggies (peppers, mushrooms, onions)
1 cup cooked breakfast sausage
5 to 6 large eggs
1/2 cup shredded cheddar
sea salt; freshly cracked black pepper
Step one: spray a casserole dish (9×9) with olive oil spray and place oven fries in the dish
Step two: sprinkle veggies and sausage evenly over the potatoes
Step three: beat the eggs until fluffy and pour over top
Step four: sprinkle cheddar on top of the eggs and lightly salt and pepper
Step five: cover and place in fridge overnight
Step six: Pop in the oven in the morning at 350 until eggs are cooked through (depending upon how deep your dish is, will probably be about 40 minutes).
Enjoy – it will quickly look like this:
Shared on Create with Joy, The Mommy Club, and Real Food Wednesday
Thanks for the great inspiration! I love the idea of making a hearty breakfast casserole the night before. This is a great idea for when I have company in town.
Suzanne – if you liked this, then you will love the post I have scheduled for next week – how to host a brunch without any stress! Finishing up the details on it now. BTW, love your Banana muffin recipe – YUM!