Weeknight grilled fish – with spinach!

I try to serve fish at least once a week – it’s healthy, quick and we all love it.   Often I grill salmon, but last week when I went to the store planning to buy some salmon, it just didn’t look very fresh.  So, I picked up some cod and made this instead:

Weeknight Grilled Fish

1 pound or so of firm white fish filets

1/2 pint cherry tomatoes, sliced in half

3 T olives, sliced

2 garlic cloves, minced

2 cups fresh spinach

olive oil

salt

pepper

Step one:  season fish with olive oil, salt and pepper; sprinkle tomatoes, olives and garlic on top, place on heated grill

Step two:  when fish is almost done, add spinach and continue grilling until fish is flaky and cooked through

Enjoy!  Simple and delicious!